Today we suggest you another healthy and tasty summer dish that can make your veggies less boring: cold omelette with Traditional Balsamic Vinegar of Modena DOP. Keep on reading to discover another tasty recipe! Ingredients for 4 people: 2 little aubergines 1 onion 1 large courgette 2 peppers (One green …
Read More »Peculiarities of Original Balsamic Vinegar
The peculiarities of Original Balsamic Vinegar of Modena are multiple and characterize it in a unique way. Its color, its density and its fragrance make it unique in its kind!
Read More »Mushrooms and pear salad with Balsamic Vinegar
There’s nothing like a fresh salad with mushrooms on a hot summer day! Today we suggest you the recipe of another super tasty one that could be in rotation in your kitchen all summer long: Mushrooms and pear salad with Original Balsamic Vinegar of Modena PGI! Ingredients for 4 people: 2 …
Read More »Vinegar’s barrels woods
The charm of Original Balsamic Vinegar of Modena passes through its wooden barrels. Here some curiosities about the battery of vinegar’s barrels used for its production.
Read More »Spelt salad with Traditional Balsamic Vinegar DOP
Summer is the hottest season of the year and easy and fresh dishes are required! Today we suggest you another super easy recipe: spelt salad with Traditional Balsamic Vinegar of Modena PDO. This tasty dish could perk up your summer kitchen, so keep on reading to discover it! Ingredients – …
Read More »Food as an instrument of social inclusion
An extremely interesting conference on the theme of food as an instrument of social inclusion was held on June 6th at the Espace Yehudi Menuhin of the European Parliament.
Read More »Tropea Onions compote with Original Balsamic Vinegar
The compote of Tropea onions with Original Balsamic Vinegar is a recipe which is very easy to prepare; it is based on red Tropea onions whose flavor is enhanced by Balsamic Vinegar and honey. This compote is excellent to accompany different dishes including cheese, meat or fish. Ingredients 1/2 kg …
Read More »Another family story: Liviano’s Vinegar
It’s time for another family story! This time, L-Originale had the chance to interview another impassioned producer of Traditional Balsamic Vinegar: Liviano. We had the pleasure to be hosted in the family-run Balsamic Vinegar cellar of the family that told us about its story and let us taste one of …
Read More »Pugliese salad with Traditional Balsamic Vinegar
The Pugliese salad with Original Balsamic Vinegar is an extremely delicious salad and it’s the perfect recipe for the summer period! This dish is very light and super fresh and and you could easily bring it at work. The main ingredients are exquisite dried tomatoes, flakes of Parmesan, sweet almonds …
Read More »ACETUM’s Balsamic Vinegar
ACETUM is a world leader in the production of Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena DOP. Its economic performance is extraordinary and its numbers are the clear proof. In fact, during the reporting period 2017, the company had a turnover of 102 million, producing 25 million …
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