The San Giovanni Battista Fair is the most important event for Spilamberto; Saint John the Baptist is the patron of the city that celebrates him every year on 24th June. If you don’t know what to do on Monday 24th we suggest you to take a walk in the joyful …
Read More »De Nigris Vinegar Well-being: is it real Balsamic Vinegar of Modena?
De Nigris, leader producer in the world of BV, is now exploring new market segments, launching particularly innovative products. In fact, the company presented the new line Well-being at Cibus Connect 2019. However, although innovative, are these products real Balsamic Vinegar of Modena? Actually no, they have nothing to do …
Read More »Pebble Beach Food & Wine, Balsamic Vinegar goes to California
Last April the Consortium for the Protection of Traditional Balsamic Vinegar participated to the Pebble Beach Food & Wine: the only culinary event of the American West Coast. After many events on the East Coast, Balsamic Vinegar of Modena conquered also the West Coast. From 11 to 14 April the …
Read More »Balsamic Vinegar of Modena and the American dream
Balsamic Vinegar of Modena P.G.I. is definitely living the American dream! Its quality, authenticity, safety, traceability and labeling have conquered the hearts of American people. The black gold of Modena is in fact more and more often the protagonist of promotional activities overseas, thanks to the project “Balsamic Vinegar of …
Read More »Maurizio Fini unanimously re-elected Grand Master of the Consortium
Maurizio Fini was unanimously re-elected Grand Master of the Consortium for the protection of Traditional Balsamic Vinegar. The Governing Council confirmed Maurizio Fini as Grand Master for the three-year period 2019-2021. Mr. Fini revealed: « The secret of every master is to always stay humble ». Born in Ravarino and …
Read More »Emilia Romagna’s PDO and PGI products are worth 15,2 milliard euros
The region Emilia Romagna conquers two new records in the food and wine sector: as regards POD and PGI products, Parmigiano Reggiano is the first product for its domestic value (1,34 milliard euros) and Balsamic Vinegar of Modena is the first as regards the export value (897 million euros). This …
Read More »Balsamic Vinegar of Modena at the European court of justice
The European Court of Justice will determine whether the term “balsamic” can be used on the label of any seasoning product or not, since the Consortium for the protection of Balsamic Vinegar of Modena P.G.I. claims its ownership. This is the last outcome of the litigation that sees the German …
Read More »The 5th edition of the “Giostra Balsamica”
The event Giostra Balsamica is finally back! Also this year the producers of Traditional Balsamic Vinegar of the Carpi area will compete in this traditional tournament. This competitive initiative aims at bringing the community closer to local food and wine traditions and also at promoting balsamic Vinegar of Modena’s ancient …
Read More »The Consortium for the protection of traditional Balsamic Vinegar against Balsameria Casa Lovato: a case of unfair competition
The Consortium for the protection of traditional Balsamic Vinegar forbid Balsameria Casa Lovato, the small enterprise from Nogarole Vicentino (IT), from using the terms “Balsamic” and “Vinegar” in the labels of their products and also in the communication and presentations to the public. Keep on reading to discover why! Here …
Read More »Federconsumatori gives its opinion on the seizure of Balsamic Vinegar
The association Federconsumatori of Modena intervenes on the maxi seizure of Traditional Balsamic Vinegar – ordered by the Public Prosecutor of Foggia as part of a vast operation conducted by the N.A.S. police force. The product was produced and marketed by Modena-based companies and was produced not respecting the severe …
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