Meat

The medallion fillet with Balsamic Vinegar of Modena sauce are the perfect and tastiest way to enjoy this precious/delicious meat. This is the kind of recipe, anyone would use with important guests and, at the same time, without too much time to devote to the cooking.

Chicken breast with Balsamic Vinegar is a very nice and easy plate to prepare and it is perfect for dinner or if we don’t have enough time to cook. It is both a delicious and easy-to-make plate. Let’s find out how to cook it!

Vinegar cooking: Duck breast with Balsamic Vinegar of Modena is a sophisticated plate which is perfect if you want to surprise your guests. Curious to know this recipe? Here you are the ingredients and the steps 

Balsamic Vinegar steak is a traditional recipe very easy to prepare. It is a plate that can be served for lunch, or even better for dinner.

Balsamic Vinegar Chicken is a delicious plate prepared with tasty ingredients which can please the palate and satisfy even the most demanding gourmet or perfect for those who are caring their weight.

Turkey Brest Salad with Balsamic Vinegar of Modena. Create a unique dish in minutes New tastes in your kitchen.

Just before taking the pan off the fire, add Balsamic Vinegar. The result will be tastier with just a simple.

An example of how one ingredient, Balsamic Vinegar of Modena PGI, can be suitable for your every day meals. Pork Fillet recipe with a superb italian touch.

A quail roll has never been so tasty. This receipt will help you to amaze your guest.

Olive oil and Balsamic Vinegar of Modena: Unbelievable easy way to relish bresaola.