Balsamic News

The cooperation between the Region Emilia Romagna and Casa Artusi will last until 2020. The collaboration foresees the promotion of gastronomic excellencies of the territory in Italy and abroad, such as Original Balsamic Vinegar of Modena and many other D.O.P. products. The memorandum of understanding was signed in Bologna by …

Original Balsamic Vinegar of Modena travels around the world. The excellence of the territory is still traveling around the globe: Canada and China are the next destinations of the Consortium’s overseas missions. The International Mission in Canada of the Emilia Romagna Region took place on November 16th; also the Consortium …

The Consortium for the protection of Traditional Balsamic Vinegar has five new Master tasters and three new Tasters. The official appointment took place after the traditional lunch of San Martino. There are eight new “disciples” of Traditional Balsamic Vinegar of Modena: five Master Tasters and three Tasters were recently awarded …

With 623 million euros, Modena is the second Italian province for economic value of D.O.P. and P.G.I.  productions. This is what emerges from the elaborations executed by Coldiretti Emilia-Romagna on data from the  ISMEA/Qualivita report. This news arrives on the eve of the first course of Agrichef which will take place …

Monari Federzoni is one of the leaders of the world of Traditional Balsamic Vinegar of Modena P.G.I. In 2017 the total production volume of this product reached  97.5 million liters for an equivalent of 385 million euros.  The company Monari Federzoni sells its wide offering of products through multiple channels: normal …

October means New York City Wine & Food Festival 2018! During this month, Traditional Balsamic Vinegar of Modena P.G.I. will be the absolute protagonist of a series of events and collaborations with important American partners; the project’s name is “Balsamic Vinegar of Modena, The Original” and it is financed by …

On October first, Giusti’s Balsamic Vinegar museum was finally inaugurated. The museum will tell its visitors the history of the most ancient Vinegar cellar in the world, founded in Modena in 1605. Many important personalities of the territory took part to the opening ceremony. The structure, which costed 2 million …

Cases of food fraud and Italian sounding are constantly increasing; in recent years ICQRF (Inspectorate for food fraud) has been trying to control the situation and limit these illegal phenomena but it isn’t always easy. Recently, the black gold of Modena became one of the victims. In fact, an imitation of …

The famous Balsamic Vinegar producer PONTI bets on its apple vinegar: the new campaign of the product is on air since September 16th 2018. The campaign is the first one which is entirely dedicated to a vinegar made only with Italian apples and was created by the historic partner of …

Balsamic Vinegar of Modena is everywhere, we can find it in gourmet shops but also on discount shelves. Usually it is believed that, the higher the cost, the higher the quality.  But this is not always true! The German magazine Oko Test has compared different brands of Balsamic Vinegars sold …