Often simple recipes from the tradition give us flavours that satisfy our palates. The onion Omelette and Balsamic Vinegar of Modena comes from the Modenese tradition and it is one of these recipes. A recipe easy to prepare. We would like to underline that the final touch is given by …
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Tartare with Truffle and Balsamic, a five-star dish! Chianina meat Tartare with Black Truffle and Balsamic Vinegar showcases the magical scent and flavour! Served in many variations, beef tartare is an international, fresh and tasty dish. Today we treat each other well! We have decided to season the tartare with …
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We will never stop praising the innumerable possibilities of using our food excellence, Ice cream with Traditional Balsamic is a confirmation of its versatility. You will be amazed and you will find confirmation that Traditional Balsamic Vinegar of Modena is a product capable of enhancing the most unusual culinary tastes. …
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Pumpkin Flower Risotto with Balsamic. This plate will be enriched with Gioielli di Balsamico. It will not leave you indifferent.This recipe will allow you to create a fragrant and colourful first course that with its rich flavours will amaze your guests. Time of realization: 30 minutesDifficulty: easy to prepare The …
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Strawberry Asparagus Salad and Balsamic Vinegar: an unusual combination that will amaze you for its flavours. We are in the right period of the year for tasting seasonal fruits and vegetables such as asparagus and strawberries. These two ingredients enriched with Balsamic Vinegar of Modena will allow you to create …
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If you come to Modena to eat the “Tigelle” they are going to serve you also a Fresh Vegetables Pinzimonio. It is appreciated on hot days because it is fresh and healthy. Fresh Vegetables Pinzimonio also perfectly combines with the taste of Balsamic Vinegar of Modena and is a tradition …
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A typical dish of Modena and surroundings, the Beef fillet with Balsamic Vinegar is a second course. Its full taste, characterized by Balsamic, will amaze you and make you fall in love with this course. It is easy and quick to prepare. Modenese cuisine has always been renowned and appreciated …
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Tagliata with Balsamic Vinegar: a second-course option, tasty and rich in proteins. The meat will be embellished with Traditional Balsamic Vinegar of Modena and it will amaze you and your guests. An easy recipe to prepare. You need some ingredients and a few minutes to prepare it. A course up …
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Salmon fillet recipe with Balsamic Vinegar of Modena. Salmon and Balsamic? An easy recipe that will guide you in preparing a healthy and tasty dish. Discover the incredible combinations of the Balsamic Vinegar of Modena with different food. A dish that will make you taste Italian savours. This plate is nourishing, tasty …
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Do you want to know the secret of an authentic Italian pasta recipe? Spaghetti with zucchini and Balsamic Vinegar of Modena. You will need some zucchini. You can find them at any time of the year. This vegetable is rich in potassium and has an excellent content of mineral salts …
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Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
