The spinach salad recipe with fresh ingredients is certainly one of the best way to enjoy vegetables! The variant of today includes macklered stuffed tomatoes whose taste is enhanced by a delicious tomato juice vinaigrette! Ingredients 1 kg of whole peeled Italian plum tomatoes (keep aside the liquid for the …
Read More »Stuffed squash with Balsamic Vinegar drizzle
Stuffed squash is certainly one of the tastiest autumn weekend meals. Keep on reading to discover this delicious variant filled with pear, ham and quinoa! Ingredients 4 tablespoons of extra virgin olive oil 100 gr of Parma ham, chopped in bite size pieces 1 onion diced 2 cloves of chopped …
Read More »Ratatouille with Traditional Balsamic Vinegar
Today we propose you a classical recipe that really can’t miss in your weekly menu: the ratatouille with Balsamic Vinegar! We suggest you to bring this dish to your dinner table for a meatless day! Ingredients for the base 6 Egyptian onions 1 clove of minced garlic 8 friggitelli 3 …
Read More »Songino salad with walnuts, apples and Vinegar
The recipe of today is a super light dish: songino salad with walnuts, green apples and Traditional Balsamic Vinegar of Modena P.D.O. This side dish is full of flavor and has many healthy properties! Here’s how to make it! Ingredients for 4 people 500 gr of Songino type salad 3 green …
Read More »Figs with raw ham and Balsamic Vinegar
Figs with raw ham and Traditional Balsamic Vinegar of Modena P.D.O. is a dish simple and unique at the same time. If you are looking for something to delight your guests’ palates without spending too much time, this is the recipe for you! It will conquer all your guests! The …
Read More »Watermelon salad with Balsamic Vinegar
The sweet & savory watermelon salad is a real explosion of taste, but also of nutrients. In fact, water melon is a fruit rich in lycopene, a nutrient responsible for the red color of fruit; furthermore, at a nutritional level it seems to have a protective action against certain types …
Read More »Thermonuclear Recipe: Sweet and sour bell Peppers
The Thermonuclear recipe of today is a fast and delicious side dish! The Thermonuclear will make its preparation super fast: we are talking about sweet and sour Pepperoni! They are perfect to accompany grilled meat or white rice. Keep on reading to discover how to do! Ingredients 1 clove of …
Read More »Parmesan roasted Broccoli with Balsamic Vinegar
Parmesan roasted Broccoli with Balsamic Vinegar is a delicious and healthy side dish! The recipe looks complicated but actually it is extremely easy to prepare. Keep on reading to discover how to prepare them! Ingredients 1 pound of Broccoli florets, cut into bite-sized pieces 3 tablespoons of extra-virgin olive oil …
Read More »Beet Salad with Traditional Balsamic Vinegar
The beet salad dressed with Traditional Balsamic Vinegar of Modena is an easy and fresh dish which is perfect for the hot season! Keep on reading to discover how to prepare it! Ingredients 1 red beet 4 ounces of seedless watermelon 1 avocado 3 tablespoons of lemon juice 2 tablespoons …
Read More »Mushrooms and pear salad with Balsamic Vinegar
There’s nothing like a fresh salad with mushrooms on a hot summer day! Today we suggest you the recipe of another super tasty one that could be in rotation in your kitchen all summer long: Mushrooms and pear salad with Original Balsamic Vinegar of Modena PGI! Ingredients for 4 people: 2 …
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