Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
275 bottles of Balsamic Vinegar stolen from the Consortium: this is the shocking news of today. The theft took place during the renovation works of the Consortium which involved the moving of many carton boxes containing about 2000 bottles of Balsamic Vinegar of Modena. Last friday, during an inventory check, …
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October, 2019
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22 October
Guinea fowl salad with Balsamic Vinegar
Today’s recipe is a super tasty second course which is perfect for the cold season which is about to start: guinea fowl salad with Balsamic Vinegar! This dish is perfect to integrate all nutrients and represents a valid alternative to the totally green salad! Keep on reading to discover all …
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18 October
The first bottle of Balsamic Vinegar P.D.O. of the municipal Acetaia
On the occasion of the the annual event Acetaie Aperte, the municipal vinegar cellar of Sassuolo delivered the first bottle of Balsamic Vinegar of Modena P.D.O. The traditional ceremony took place on September 29th. From 2013, the year of foundation of the municipal Vinegar cellar, the Custodians of the art …
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15 October
The 1st edition of “Stuzzicalamberto”
The event Mast Còt returns with the first edition of “Stuzzicalamberto“, a food and wine initiative which will take place on 5-6 October in Spilamberto. The event will focus on the typical flavors of our land such as Traditional Balsamic Vinegar of Modena. Its protagonists will be many associations and …
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11 October
Octopus terrine with Balsamic Vinegar
The Octopus terrine with Balsamic Vinegar is a tasty fish-based second course you can prepare to amaze your significant other. Even michelin-rated chefs recommend this dish for a special dinner/event! Keep on reading to discover its ingredients and how to prepare it! Ingredients for 4 people 2kg of octopus1 bottle …
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8 October
Rigenerand: Balsamic vinegar against tumors
From Start- up to the world’s leading producer of advanced stem cell-based therapies for cancer: this is Rigenerand. The company is the result of the synergy between the University of Modena and Rand, an historic company of the Mirandola biomedical sector. After magnetizing the ‘attention – and the capitals, (9.5 …
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4 October
2019’s report on the market of Balsamic Vinegar
The 2019’s report on the market of Balsamic Vinegar presents an in-depth analysis of the dimensions, growth, segments and producers of the Balsamic Vinegar industry. This document gives you and insight on key trends, market drivers, challenges and future opportunities in the world of Balsamic Vinegar. But what is it …
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1 October
Vegan tofu salad with blueberries and BV
This week’s proposal is another super tasty vegan recipe: the blueberry and tofu salad with Balsamic Vinegar , a perfect match for tofu lovers! This salad with blueberries, tofu and carasau bread is an incredibly versatile dish: it can be served as an appetizer, as a complete second course or …
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September, 2019
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29 September
Acetaia Giusti: new commercial branch in the USA
The Acetaia Giusti – the oldest Balsamic Vinegar producer in the world, has just inaugurated its first American commercial branch in New York. The company is still in the hands of the historic family of Modena and arrived with the CEO Claudio Stefano Giusti at its 17th generation. The company …
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24 September
American Bridge cocktail with BV
A special ingredient, Balsamic Vinegar of Modena, for a truly amazing cocktail: the American Bridge cocktail with BV! This cocktail was created by the bartender Gabriella Rizzello of the Restaurant Però of Borgo Sesia (NO) for the famous Balsamic Vinegar producer Ponti. Its special ingredient? As you can easily understand …
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