News DOP

Balsamic vinegar of Modena area of Business is going through a tornado of controversies due to both handling the Consortia of Protection and the, always more frequent acquisition of Balsamic Vinegar producers, by foreing enterprises. In fact, in the last months the former Diretor of Consortium quit due to “Too …

Just like wine has sommeliers, balsamic vinegar needs its own professional tasters. Recently the Consortium in Modena nominated 11 new Tasters of Traditional Balsamic Vinegar (5 Masters tasters and 6 tasters). The official designation was given at the end of the traditional “Pranzo di San Martino”.

Traditional balsamic vinegar of Modena is related to tradition. Old fashioned wood barrels, cooked must and time, these are the ingredients and they are what makes balsamic vinegar so perfect. However, we cannot run away from innovation and that’s why a new app for the enthusiasts is born. Welcome to …

Foster Made in Italy through Balsamic Vinegar. The Group De Nigris-Acetifici is determined to extend abroad both Italian quality and Italian taste. UniCredit shows support and collaboration. Keep on reading to find out all the details!

Japan and Europe are closer and closer. EU and Japan say goodbye to duties and this free trade agreement will allow to abolish 90% of the duties. This is a great achievement for Traditional Balsamic Vinegar of Modena too. Find out more with this article!

On the 25th of November the Consorzio for Balsamic Vinegar in Modena posted on its channels two videos to narrate the story of our product, its importance in the tradition and how it’s rooted into the history. Mark the date because: Balsamic Vinegar is on youtube! Last week the Consortium …

The Consortium fight of Traditional Balsamic Vinegar of Modena. Lately, there have been a lot of fights against all those producers who used the word “Balsamic” for their vinegar, when it wasn’t actual balsamic and they didn’t even have any appropriate certification to prove it. How’s this fight going? Keep …

It was the 24th November of 2002 when the Balsamic Vinegar Museum in Spilamberto opened its door for the first time and now, 15 years later and 140000 visitors, it opened its door again for an interesting open-day. Of course we HAD to go.

Traditional Balsamic Vinegar of Modena in FICO. The world’s largest Agri-food Park has just opened in Bologna, Italy! Biodiversity, top-quality food, events, but the question is: how come Traditional Balsamic Vinegar of Modena not be part of this huge Italian treasure? Read more!

Confagricoltura expresses satisfaction for the entry into force of Ceta, the Free Trade Agreement between the European Union and Canada, which abolishes 99% of customs duties and mutual recognition of certification for a wide range of products.