News IGP

During the week of Balsamic Vinegar of Modena P.G.I the Consortium for the protection participated to the event Authentic Italian Table, an incredible initiative that involved 23 countries: 9 in North America, 12 in Europe and 2 in Asia. The project, called True Italian Taste aimed at promoting  Italian culinary …

On July 3rd Balsamic Vinegar of Modena celebrated the the 10th anniversary of its registration as a Protected Geographical Indication at European level. The registration took place, indeed, July 3, 2009. The event took place at Palazzo Molza, the headquarter of the Modena Chamber of Commerce. Mariangela Grosoli, President of …

May means Giusti day: The Great Balsamic Vinegar producer Giuseppe Giusti of Modena, the oldest vinegar factory in the world founded in 1605, celebrated this year the second edition of Giusti day. The event, a great appointment with the black gold of Modena, was on the 16th of May. The …

Acetum‘s premium Balsamic Vinegar will be launched in June: the company finally tries to consolidate and strengthens its presence in Italy.« We are the largest producer of Balsamic Vinegar of Modena, 1/4 bottles in the world is ours. However, our presence in Italy is weaker than in the rest of …

De Nigris, leader producer in the world of BV, is now exploring new market segments, launching particularly innovative products. In fact, the company presented the new line Well-being at Cibus Connect 2019. However, although innovative, are these products real Balsamic Vinegar of Modena? Actually no, they have nothing to do …

Last April the Consortium for the Protection of Traditional Balsamic Vinegar participated to the Pebble Beach Food & Wine: the only culinary event of the American West Coast. After many events on the East Coast, Balsamic Vinegar of Modena conquered also the West Coast. From 11 to 14 April the …

Balsamic Vinegar of Modena P.G.I. is definitely living the American dream! Its quality, authenticity, safety, traceability and labeling have conquered the hearts of American people. The black gold of Modena is in fact more and more often the protagonist of promotional activities overseas, thanks to the project “Balsamic Vinegar of …

The region Emilia Romagna conquers two new records in the food and wine sector: as regards POD and PGI products, Parmigiano Reggiano is the first product for its domestic value (1,34 milliard euros) and Balsamic Vinegar of Modena is the first as regards the export value (897 million euros). This …

The European Court of Justice will determine whether the term “balsamic” can be used on the label of any seasoning product or not, since the Consortium for the protection of Balsamic Vinegar of Modena P.G.I. claims its ownership. This is the last outcome of the litigation that sees the German …

The Consortium for the protection of traditional Balsamic Vinegar forbid Balsameria Casa Lovato, the small enterprise from Nogarole Vicentino (IT), from using the terms “Balsamic” and “Vinegar” in the labels of their products and also in the communication and presentations to the public. Keep on reading to discover why! Here …