Balsamic vinegar of Modena area of Business is going through a tornado of controversies due to both handling the Consortia of Protection and the, always more frequent acquisition of Balsamic Vinegar producers, by foreing enterprises. In fact, in the last months the former Diretor of Consortium quit due to “Too …
Read More »A new type of vinegar quality control
A new type of vinegar quality control is going to be mandatory: the Modenese black gold should guarantee 100% all stages of production, starting from genetic texts on the raw materials supplied. Are you curious to find out more? Keep on reading!
Read More »Foster Made in Italy through Balsamic Vinegar
Foster Made in Italy through Balsamic Vinegar. The Group De Nigris-Acetifici is determined to extend abroad both Italian quality and Italian taste. UniCredit shows support and collaboration. Keep on reading to find out all the details!
Read More »Japan and Europe are closer and closer
Japan and Europe are closer and closer. EU and Japan say goodbye to duties and this free trade agreement will allow to abolish 90% of the duties. This is a great achievement for Traditional Balsamic Vinegar of Modena too. Find out more with this article!
Read More »The Balsamic Vinegar original project: Blancdenoir won the contest
The Balsamic Vinegar original project: Blancdenoir won the contest. Blancdenoir, a recent establishment in Desenzano with international skills and a particular vocation of food & wine, was awarded by the Consorzio Tutela Aceto Balsamico di Modena for the selection of a body for the implementation of the program “Balsamic Vinegar of …
Read More »International Food Blogger Conference
The International Food Blogger Conference is the unmissable appointment that took place in Sacramento, California, promoted by the Consortium of Protection.
Read More »Confagricoltura and the CETA agreement with Canada
Confagricoltura expresses satisfaction for the entry into force of Ceta, the Free Trade Agreement between the European Union and Canada, which abolishes 99% of customs duties and mutual recognition of certification for a wide range of products.
Read More »New York City Wine & Food Festival
New York City Wine & Food Festival is coming back! Thanks to the collaboration between the Food Network, the Cooking Channel and Food & Wine magazine, the NYC Wine and Food Festival is the most important city food festival, packed with culinary talent, cocktail showcases and plenty of food-packed parties. The festival dates are …
Read More »The balsamic vinegar goes to Canada: the CETA agreement
The CETA agreement among the Consortium Tutela Aceto Balsamico and Canada is an important opportunity to create a defense system in the canedian marketing. Indeed, five months after the approval of the Global Economic and Trade Agreement in the European Parliament, the Consortium confirms the conviction that new international standards …
Read More »Balsamic Vinegar original project: The web is focusing on it
Balsamic Vinegar original project led by the Consorzio Tutela dell’Aceto IGP is becoming more and more successful thanks to the Internet. Indeed, the web started talking about this brand new project, which focuses its attention on the relationship among the balsamic vinegar of Modena and the USA.
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