Traditional Balsamic Vinegar of Modena in FICO. The world’s largest Agri-food Park has just opened in Bologna, Italy! Biodiversity, top-quality food, events, but the question is: how come Traditional Balsamic Vinegar of Modena not be part of this huge Italian treasure? Read more!
Read More »The Balsamic Vinegar original project: Blancdenoir won the contest
The Balsamic Vinegar original project: Blancdenoir won the contest. Blancdenoir, a recent establishment in Desenzano with international skills and a particular vocation of food & wine, was awarded by the Consorzio Tutela Aceto Balsamico di Modena for the selection of a body for the implementation of the program “Balsamic Vinegar of …
Read More »International Food Blogger Conference
The International Food Blogger Conference is the unmissable appointment that took place in Sacramento, California, promoted by the Consortium of Protection.
Read More »Confagricoltura and the CETA agreement with Canada
Confagricoltura expresses satisfaction for the entry into force of Ceta, the Free Trade Agreement between the European Union and Canada, which abolishes 99% of customs duties and mutual recognition of certification for a wide range of products.
Read More »Warning for the counterfeiting grapes
The counterfeiting grapes are the most dangerous damage that producers could suffer of. Indeed, the result of this year’s harvest is a source of considerable concern not only for the entire national wine sector but especially for the sector of interest of the Consorzio Tutela Aceto Balsamico di Modena.
Read More »Best balsamic vinegars in Nonantola
Best balsamic vinegars in Nonantola: took place “Sòghi, Saba and Savòr”, focusing on typical local products and art exhibitions and last Sunday had its apex with the award of the best home-made vinegars.
Read More »New York City Wine & Food Festival
New York City Wine & Food Festival is coming back! Thanks to the collaboration between the Food Network, the Cooking Channel and Food & Wine magazine, the NYC Wine and Food Festival is the most important city food festival, packed with culinary talent, cocktail showcases and plenty of food-packed parties. The festival dates are …
Read More »Cooked Must’s Fair, Fiera del “Mast Còt”
Cooked Must’s Fair – Fiera del “Mast Còt” comes back on the 30th of September and on the first October in Spilamberto, near Modena. The show promoted by the Museum of Traditional Balsamic Vinegar with the Comune, the Consortium of Traditional Balsamic Vinegar and Messer Filippo’s Shops. As always, the …
Read More »Consortium: problems with new strategies
Consortium: problems with new strategies. This is what is going on in Spilamberto, province of Modena.
Read More »The balsamic vinegar goes to Canada: the CETA agreement
The CETA agreement among the Consortium Tutela Aceto Balsamico and Canada is an important opportunity to create a defense system in the canedian marketing. Indeed, five months after the approval of the Global Economic and Trade Agreement in the European Parliament, the Consortium confirms the conviction that new international standards …
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