Balsamic News

Balsamic Vinegar original project led by the Consorzio Tutela dell’Aceto IGP is becoming more and more successful thanks to the Internet. Indeed, the web started talking about this brand new project, which focuses its attention on the relationship among the balsamic vinegar of Modena and the USA.

“Acetaie aperte” is the event of degustation of the original balsamic vinegar of Modena that will take place on the 24th of September organized by the Consortium of Balsamic Vinegar of Modena and the Traditional Balsamic Vinegar Consortium of Modena PDO to inform the public how this precious food comes …

The concern about the original balsamic vinegar was seattled by the acquisition by the Associated British Foods of the cavazzese Acetum, known for the production of balsamic vinegar IGP.

British Balsamic Vinegar – A Balsamic Vinegar’s enterprise ACETUM has just sold its activity to a british company, the Associated British Food, especially known for Twinings.  This choice brought a lot of controversials thoughts, starting from the Coldiretty association. Here you are what they think about.

England comes to Italy and the Balsamic Vinegar of Modena is conquering the british market: the Associated British Food has become the owner of Acetum, a leader in the production and distribution of the Balsamic Vinegar in Modena. Curious? Keep on reading!

Balsamic vinegar in danger for the heat: this is the alarm launched by the Consortium of the traditional balsamic vinegar. In the last few weeks we have been talking about nothing but the great heat that invaded our peninsula. Record temperatures have kneeled many farmers and breeders from North to South.

The balsamic vinegar of Trentino cannot be defined as traditional: this is what the undersecretary of the Mipaaf, Giuseppe Castiglione decided.

The Balsamic Vinegar IGP has beaten a new record: this year 94 million liters were produced. The Balsamic Vinegar of Modena IGP Conservation Consortium has closed a very positive 2016 and is now launching promotional projects for the next three years.

The Summer Fancy Food was held in New York last month, from the 25th to the 27th of June, and it consacreted the success of the balsamic vinegar of Modena.

The Balsamic Vinegar held in the Military Academy of Modena, will become traditional in 2029 after that a series of batteries were placed in the 2014 in a tower of the Palazzo Ducale.