Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
September is a month rich in events! With this article we reming you about other events in the Balsamic world. The association of expert tasters of Traditional Balsamic Vinegar of Modena (Associazione esperti Degustatori Aceto Balsamico Traditionale di Modena) invites you to a series of really interesting initiatives! On September …
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September, 2018
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7 September
Chicken with Original Balsamic Vinegar, Onions and Thyme
Today we propose you another tasty recipe: chicken with Original Balsamic Vinegar of Modena PDO, sweet onions and thyme! A dish which is perfect to use Balsamic Vinegar: give it a try, you won’t regret! Ingredients Four chicken breasts 3 tablespoons of flour 3 teaspoons of salt 1/2 teaspoon of black pepper 3 …
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4 September
Acetaie aperte 2018 edition
Once again, for the 2018 edition of “Acetaie aperte”, Balsamic Vinegar cellars of of Modena will open their gates to promote the territory of the region. This traditional initiative is an opportunity that both tourists and local people can’t miss!
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August, 2018
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31 August
Beet Salad with Traditional Balsamic Vinegar
The beet salad dressed with Traditional Balsamic Vinegar of Modena is an easy and fresh dish which is perfect for the hot season! Keep on reading to discover how to prepare it! Ingredients 1 red beet 4 ounces of seedless watermelon 1 avocado 3 tablespoons of lemon juice 2 tablespoons …
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28 August
A new Headquarter for the Consortium
The Consortium for the Protection of Traditional Balsamic Vinegar of Modena PGI presented last night its new headquarter; for the occasion, it held a thematic conference in Palazzo Fontanelli in via Ganaceto 113 in Modena. Some of its members, authorities and the press took part to the event.
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24 August
“Piccatina” with Original Balsamic Vinegar
Today we propose you a very special recipe of our culinary traditition: “Piccatina alla Pavarotti” with Original Balsamic Vinegar of Modena. As its name suggests, this recipe was inspired by the extraordinary tenor of Modena Luciano Pavarotti. Pavarotti used to say: «Usually the preparation of this recipe takes me about …
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21 August
De Nigris’ vision? To enhance Made-in-Italy
The producer leader in the world of Balsamic Vinegar Armando De Nigris dreams about a ransom of Italian products on international markets. His ambitious project is to value IGP and DOP brands abroad as they deserve, stopping the trend of selling them off in large retail chains. Italian food has …
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17 August
Cold omelette with Original Balsamic Vinegar
Today we suggest you another healthy and tasty summer dish that can make your veggies less boring: cold omelette with Traditional Balsamic Vinegar of Modena DOP. Keep on reading to discover another tasty recipe! Ingredients for 4 people: 2 little aubergines 1 onion 1 large courgette 2 peppers (One green …
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14 August
Peculiarities of Original Balsamic Vinegar
The peculiarities of Original Balsamic Vinegar of Modena are multiple and characterize it in a unique way. Its color, its density and its fragrance make it unique in its kind!
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10 August
Mushrooms and pear salad with Balsamic Vinegar
There’s nothing like a fresh salad with mushrooms on a hot summer day! Today we suggest you the recipe of another super tasty one that could be in rotation in your kitchen all summer long: Mushrooms and pear salad with Original Balsamic Vinegar of Modena PGI! Ingredients for 4 people: 2 …
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